INGREDIENTS
2 cups
all-purpose flour
1 tbsp
baking powder
salt, optional and to taste
1
large egg
1 cup
granulated sugar
4 tbsp
unsalted butter, melted and cooled slightly
1 tsp
vanilla extract
1 1/4 cups
sour cream (I used lite)
1 3/4 cups
frozen blueberries + more for sprinkling on tops, (do not thaw, keep frozen; I have not tried using fresh)
about 2 to 3 tablespoons turbinado sugar or sparkling sugar for sprinkling tops, divided