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Extra Soft and Moist Blueberry Muffins

Averie Cooks
  • 0 minutes
  • Serves 12

INGREDIENTS

2 cups

all-purpose flour

1 tbsp

baking powder

salt, optional and to taste

1

large egg

1 cup

granulated sugar

4 tbsp

unsalted butter, melted and cooled slightly

1 tsp

vanilla extract

1 1/4 cups

sour cream (I used lite)

1 3/4 cups

frozen blueberries + more for sprinkling on tops, (do not thaw, keep frozen; I have not tried using fresh)

about 2 to 3 tablespoons turbinado sugar or sparkling sugar for sprinkling tops, divided