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Vegan Buddha Bowl Three Ways

theminimalistvegan.com
  • 45 minutes
  • Serves 2

INGREDIENTS

1/2

avocado

2 large handfuls

baby spinach

1 1/2

cooked brown rice

1 medium

eggplant

2 tbsps

pickled ginger

2 handfuls

red cabbage

2 tbsps

rice bran oil

1/2 tsp

salt

1 tsp

seeds

1 small

sweet potato

2 servings

tahini