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Kung Pao Cauliflower

elavegan.com
  • 50 minutes
  • Serves 2

INGREDIENTS

60 gs

chickpea flour

30 gs

cornstarch

120 mls

milk

1/2 tbsp

soy sauce

1 medium head

cauliflower

120 mls

water

3 tbsps

soy sauce

2 tbsps

rice vinegar

2 tbsps

maple syrup

1 tbsp

cornstarch

1/2 tsp

smoked paprika

1/4 tsp

cayenne pepper

2 tsps

oil

4 cloves

garlic

1 tbsp

fresh ginger

3/4 tsp

peppercorns

1 small

bell pepper

1 tsp

sesame seeds

1 serving

fresh chives

1