INGREDIENTS
60 gs
chickpea flour
30 gs
cornstarch
120 mls
milk
1/2 tbsp
soy sauce
1 medium head
cauliflower
120 mls
water
3 tbsps
soy sauce
2 tbsps
rice vinegar
2 tbsps
maple syrup
1 tbsp
cornstarch
1/2 tsp
smoked paprika
1/4 tsp
cayenne pepper
2 tsps
oil
4 cloves
garlic
1 tbsp
fresh ginger
3/4 tsp
peppercorns
1 small
bell pepper
1 tsp
sesame seeds
1 serving
fresh chives
1