INGREDIENTS
1 serving
couscous
4 tbsps
extra virgin olive oil
2
carrots
2
red peppers
1
zucchini
1
red onion
1/2 cup
slivered almonds
4 tbsps
lemon juice
2
garlic cloves
1 tsp
turmeric
2 tsps
ground cumin
2 tsps
ground coriander
1/2 tsp
ground cinnamon
2 tsps
salt
2 cups
couscous
1/2 cup
raisins
2 1/2 cups
chicken stock
2 cups
canned chickpeas
1/4 cup
fresh cilantro
2 tbsps
fresh mint
1 small
bread bowl
1 large
ready-to-serve Asian fried rice