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Moroccan Couscous with Roast Vegetables

scrumpdillyicious.blogspot.com
  • minutes
  • Serves 4

INGREDIENTS

1 serving

couscous

4 tbsps

extra virgin olive oil

2

carrots

2

red peppers

1

zucchini

1

red onion

1/2 cup

slivered almonds

4 tbsps

lemon juice

2

garlic cloves

1 tsp

turmeric

2 tsps

ground cumin

2 tsps

ground coriander

1/2 tsp

ground cinnamon

2 tsps

salt

2 cups

couscous

1/2 cup

raisins

2 1/2 cups

chicken stock

2 cups

canned chickpeas

1/4 cup

fresh cilantro

2 tbsps

fresh mint

1 small

bread bowl

1 large

ready-to-serve Asian fried rice