INGREDIENTS
4
strips Bacon
2
Chicken breasts
8
Asparagus spears
2
Avocados, small
1/2 cup
Basil, fresh leaves
2
Corn, on the cobs
1 pint
Grape tomatoes
3
Romaine heads
4
Eggs
1/2 cup
Mayonnaise
1 tbsp
Mustard, whole grain
1
box Jiffy cornbread mix
1
Salt and pepper
1 tbsp
Vinegar
4 oz
Blue cheese
1/4 cup
Blue cheese crumbles
1 tbsp
Butter
1/4 cup
Creme fraiche or sour cream
1/4 cup
Heavy cream