INGREDIENTS
1 small
red onion
1 tbsp
extra virgin olive oil
2 tsp
cumin
1 tsp
chili powder
1 tsp
smoked paprika
1/2 tsp
salt
1 tsp
oregano
1
red bell pepper
4 oz
green chilies
1 cup
fresh corn kernels
15 oz
canned black beans
12 oz
enchilada sauce
1 1/2 cups
brown rice
1/2 cup
monterey jack cheese
1/4 cup
shredded cheddar cheese
1 serving
cilantro