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Asparagus and Leek Spring Quiche

How Does She
  • minutes
  • Serves

INGREDIENTS

1 cup

Asparagus, small

1 cup

Basil

1

bag Greens, mixed

1/3 cup

Leeks, small

1/2

Lemon, Juice from

1

Egg yolk

3

Eggs

3/4 cup

Almond flour

1 pinch

Pepper

2 pinches

Salt

1 tsp

Salt

1

Smidgen of freshly grated nutmeg

1 cup

Whole wheat pastry flour

3

Swirls of grapeseed oil

6 oz

Butter

1 cup

Milk or cream or half and half

3

Shards of shaved parmesan