INGREDIENTS
1 cup
Asparagus, small
1 cup
Basil
1
bag Greens, mixed
1/3 cup
Leeks, small
1/2
Lemon, Juice from
1
Egg yolk
3
Eggs
3/4 cup
Almond flour
1 pinch
Pepper
2 pinches
Salt
1 tsp
Salt
1
Smidgen of freshly grated nutmeg
1 cup
Whole wheat pastry flour
3
Swirls of grapeseed oil
6 oz
Butter
1 cup
Milk or cream or half and half
3
Shards of shaved parmesan