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Ham hock, sausage and cider raised pie

www.deliciousmagazine.co.uk
  • minutes
  • Serves 6

INGREDIENTS

1 serving

olive oil

3

shallots

3

leeks

200 gs

button mushrooms

2

garlic cloves

4

sausages

6 tbsps

plain flour

150 mls

dry cider

200 mls

chicken stock

180 gs

ham hock

50 mls

single cream

1/2

juice of lemon

1 handful

flatleaf parsley

80 gs

unsalted butter

500 gs

plain flour

1 tsp

salt

1 medium

egg

1

1

80 gs

lard

1 serving

you'll also need…

1 serving

cm diameter