INGREDIENTS
1 serving
olive oil
3
shallots
3
leeks
200 gs
button mushrooms
2
garlic cloves
4
sausages
6 tbsps
plain flour
150 mls
dry cider
200 mls
chicken stock
180 gs
ham hock
50 mls
single cream
1/2
juice of lemon
1 handful
flatleaf parsley
80 gs
unsalted butter
500 gs
plain flour
1 tsp
salt
1 medium
egg
1
1
80 gs
lard
1 serving
you'll also need…
1 serving
cm diameter