INGREDIENTS
2 Tbsps
butter
20 ozs
chicken breasts
1 1/4 cups
chicken broth
2 1/2 tsps
cornstarch
10 ozs
cremini mushrooms
1/3 cup
flour
2 Tbsps
fresh parsley
2 cloves
garlic
1/4 cup
heavy cream
2 Tbsps
olive oil
1/3 cup
parmesan cheese
4 servings
salt and pepper
1/2 tsp
thyme