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How To Make Ragu, According To Three Real Italian Nonnas

www.huffpost.com
  • minutes
  • Serves

INGREDIENTS

1 lb

beef

1/3 lb

ground pork

1

carrot

1 small

white onion

1 stalk

celery

1/2 cup

olive oil

24 oz

tomatoes

1 serving

salt and pepper

1/2 cup

red wine

1 cloves

garlic