INGREDIENTS
10 3/5 ozs
flour
2
sugar
1/2 tsp
salt
1 tsp
baking powder
1 tsp
instant yeast
1 Tbsp
cooking oil
160 mls
water
2
dried shiitake mushrooms
1/2 cup
water
1
green onion
4 leaves
cabbage
1 tsp
salt
3/4 lb
ground pork
1 inch
ginger
1 tsp
sugar
1 Tbsp
sake
1 Tbsp
soy sauce
1 Tbsp
sesame oil
1 Tbsp
corn starch
1 serving
black pepper