INGREDIENTS
1 serving
pie crusts
5
russet potatoes
2 lbs
ground beef
1 lb
ground pork
1 large
onion
1 tsp
beef bouillon granules
1
poultry seasoning
1 tsp
cloves ground
1
butter
1 serving
milk
1
pre cooked farro
1 serving
pie crusts
1 serving
Top Sirloin
1 serving
meatpie
1 serving
these are regional to french-canadians
1 serving
& p
1 serving
bake