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Berry Cheesecake Muffins

Nikki, Chef in Training
  • minutes
  • Serves

INGREDIENTS

3/4 cup

Blueberries, fresh

3/4 cup

Raspberries, fresh

3

Egg

1 1/2 tsp

Baking powder

2 tbsp

Brown sugar

1 1/2 tsp

Cinnamon, ground

1 3/4 cups

Flour

1 1/8 cups

Sugar

1/3 cup

Butter

6 oz

Cream cheese

1/2 cup

Milk