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Favoreats LLC

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Black Bean and Quinoa Enchilada Bake

Two Peas & Their Pod
  • 60 minutes
  • Serves 8

INGREDIENTS

30 ozs

canned black beans

1 tbsp

chili powder

1/3 cup

cilantro

1 cup

corn kernels

3 cloves

garlic

1 slices

green onions

1 tsp

ground cumin

1

jalapeno

1 null

juice of lime

2 cups

mexican cheese

1 tbsp

olive oil

1 small

onion

1 cup

quinoa

1

red bell pepper

2 cups

red enchilada sauce

8 servings

salt and pepper

2 cups

water

1

yellow bell pepper