INGREDIENTS
30 ozs
canned black beans
1 tbsp
chili powder
1/3 cup
cilantro
1 cup
corn kernels
3 cloves
garlic
1 slices
green onions
1 tsp
ground cumin
1
jalapeno
1 null
juice of lime
2 cups
mexican cheese
1 tbsp
olive oil
1 small
onion
1 cup
quinoa
1
red bell pepper
2 cups
red enchilada sauce
8 servings
salt and pepper
2 cups
water
1
yellow bell pepper