INGREDIENTS
1 oz
dried chipotle chile pepper
1 oz
dried ancho chile pepper
1/2 cup
water
1/2
red onion, cut into small chunks
4 cloves
garlic
2 tsp
sea salt
1 tsp
ground cumin
1 tsp
dried oregano
1 tsp
freshly ground black pepper
2 tbsp
olive oil
2 1/2 lb
skinless, boneless chicken thighs