INGREDIENTS
1 lb
chicken tenderloins
4 cups
water
2 tsp
sea salt
1/2 cup
flour
1/3 cup
flour
1/2 cup
cornstarch
1 1/2 tbsp
seasoned salt
1 tbsp
cornflour
1 1/2 tsp
nonfat milk powder
1 tsp
granulated sugar
1/2 tsp
ground ginger
1/4 tsp
ground mustard
1/4 tsp
black pepper
1/4 tsp
white pepper
1/8 tsp
ground allspice
1/8 tsp
ground cloves
1/8 tsp
ground paprika
1/8 tsp
ground turmeric
1 pinch
ground cinnamon
1 pinch
cayenne pepper
2
eggs
1/2 cup
water
2 tbsp
cornstarch
2 tbsp
flour
1/4 tsp
sea salt
1/4 tsp
sesame oil
1/4 tsp
soy sauce
1/4 tsp
granulated sugar
3
vegetable oil
1
vegetable shortening