INGREDIENTS
4 lb
skinless boneless chicken thighs
1 serving
sea salt
28 ozs
canned tomatoes
1 medium
yellow onion
2
ancho chiles
1 large
chipotle chile in adobo
1/2 cup
almonds
1/4 cup
raisins
3 ozs
bittersweet chocolate
3
garlic cloves
3 Tbs
extra virgin olive oil
3/4 tsp
cumin
1/2 tsp
cinnamon
1 serving
fresh cilantro