INGREDIENTS
4 Tablespoons
extra virgin olive oil
13 Pounds
pork roast
1
onion
4 cloves
garlic
32 oz
chicken stock
6 cups
water
8 oz
tomato sauce
1 tsp
oregano
1 Tablespoon
chili powder
1 tsp
salt
1 tsp
pepper
28 oz
chilies
2 cups
monterey jack cheese
1 bag
tortilla chips