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CHICKEN MARSALA CASSEROLE

americantimesfood.com
  • minutes
  • Serves

INGREDIENTS

2 tbsp

butter

2 tbsp

olive oil

1 small

onion

5

garlic cloves

16 oz

mushrooms

1 1/2 tbsp

flour

1/2 cup

marsala wine

1/2 cup

half & half

2 cups

low sodium chicken broth

1 tsp

salt

1/4 tsp

black pepper

1 cup

brown rice

2 cups

cooked chicken

1/4 cup

fresh parsley

2 tbsp

parmesan cheese