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Mexican Style Stuffed Peppers

Muscle & Strength
  • 50 minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken breast

4

Bell peppers, medium

1/2 cup

Black beans

1/2 cup

Corn, frozen

8 oz

Salsa, thick and chunky

1 cup

Brown rice, cooked

1/3 cup

Mexican cheese