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Gluten Free Chicken and Dumplings

Amber Goulden, Fed + Fit
  • 65 minutes
  • Serves 6

INGREDIENTS

3 tbsp

salted butter

2 lb

skinless boneless chicken breast

3/4 tsp

coarse sea salt

1/2 tsp

ground pepper

1 small

yellow onion

2 media

carrots

2 stalks

celery

2

garlic cloves

2 tbsp

gluten-free flour blend

4 cups

chicken broth

1/2 cup

full-fat coconut milk

1 tsp

fresh sage

1 tsp

fresh thyme leaves

1 cup

peas

1 serving

fresh parsley

1 cup

king oyster mushroom

1/2 tsp

coarse sea salt

1 1/2 tsp

baking powder

1/4 tsp

baking soda

1/2 cup

coconut milk

6 tbsp

butter

1

egg

1 serving

scale

1 serving

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1 serving

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1 serving

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