INGREDIENTS
3 tbsp
salted butter
2 lb
skinless boneless chicken breast
3/4 tsp
coarse sea salt
1/2 tsp
ground pepper
1 small
yellow onion
2 media
carrots
2 stalks
celery
2
garlic cloves
2 tbsp
gluten-free flour blend
4 cups
chicken broth
1/2 cup
full-fat coconut milk
1 tsp
fresh sage
1 tsp
fresh thyme leaves
1 cup
peas
1 serving
fresh parsley
1 cup
king oyster mushroom
1/2 tsp
coarse sea salt
1 1/2 tsp
baking powder
1/4 tsp
baking soda
1/2 cup
coconut milk
6 tbsp
butter
1
egg
1 serving
scale
1 serving
x
1 serving
x
1 serving
x