INGREDIENTS
6
Egg whites, large
4
Egg yolks, large
3/4 cup
Coconut milk, unsweetened
2 1/2 cups
Cake flour plus more
1/3 cup
Confectioners' sugar
3 tbsp
Cornstarch
34 1/3 tbsp
Granulated sugar
1 pinch
Sea salt, fine
1 tsp
Sea salt, fine
1/2
Vanilla bean
1
Vanilla been
1/2 tsp
Vanilla extract
1/2 tsp
Vanilla extract, pure
3/4 cup
Coconut, sweetened flaked
2 cups
Coconut, sweetened flaked toasted
2 1/4 cups
Butter, unsalted
2 tbsp
Butter
1 1/2 cups
Coconut custard
3/4 cup
Heavy cream
1 3/4 cups
Whole milk
2 tsp
Coconut rum
1 1/2 cups
Water
1
Tablesppon plus 1 teaspoon baking powder