INGREDIENTS
4 lbs
pork shoulder
1 c
barbecue sauce
1/2 c
brown sugar
3
juice of lime
2 tbsps
garlic powder
2 tbsps
chili powder
2 tsps
cayenne pepper
1/2 head
cabbage
1
pineapple
2 tbsps
olive oil
1/2 small
red onion
2
green onions
1 tsp
red pepper flakes
8
corn tortillas