INGREDIENTS
2
skinless boneless chicken breast halves
1 1/2 tsp
olive oil
1/2 medium
onion
2 tbsp
garlic
1 tsp
chili powder
1 tsp
oregano
14 1/2 oz
canned tomatoes
28 oz
chicken broth
3/4 cup
water
1/4 cup
cornstarch
4 oz
canned green chiles
1 cup
shredded cheddar cheese
1 tbsp
fresh cilantro
2 cups
tortilla chips
1 bunch
green onions