INGREDIENTS
3 tbsp
apple cider vinegar
4 tsp
spicy brown mustard
4 tsp
maple syrup
1 tbsp
shallot
1/2 tsp
kosher salt
1/2 tsp
black pepper
3 tbsp
olive oil
10 oz
baby spinach
2 larges
pink lady apples
1/2 cup
sweetened dried cranberries
1/2 cup
pecans
1/3 cup
goat cheese