INGREDIENTS
1/2 cup
butter
1 large
onion
3
celery stalks
5 media
carrots
1 serving
salt and pepper
1/4 cup
flour
32 ozs
chicken stock
1
rotisserie chicken
1 1/2 cups
flour
1 1/2 tsps
baking powder
1 tsp
salt
1/4 tsp
black pepper
3/4 cup
buttermilk
1 large
egg
2 1/2 tbsps
butter
1/3 cup
parsley