INGREDIENTS
4
skinless boneless chicken thighs
2
gala apples
1 lb
new potatoes
1/2 cup
pecans
3 tbsp
olive oil
3 tbsp
maple syrup
1 1/2 tbsp
dijon mustard
1 tbsp
fresh thyme
1/2 tsp
onion powder
1/2 tsp
garlic powder
1/4 tsp
red pepper flakes
1/4 tsp
nutmeg
1 serving
kosher salt