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Gluten-free Pie Crust

wheatbythewayside.com
  • 30 minutes
  • Serves 8

INGREDIENTS

1 1/4 cups

cake flour blend

1 Tablespoon

sugar

2 tsp

cornstarch

1/2 tsp

xanthan gum

1/2 tsp

table salt

6 Tablespoons

butter

1

egg

2 tsp

lemon juice

1 Tablespoons

ice water