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Favoreats

Favoreats LLC

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Pad Thai

Mark Bittman
  • 25 minutes
  • Serves 4

INGREDIENTS

1/2 lb

Shrimp

1/4 cup

Cilantro, fresh

1

Garlic clove

2

Limes

1 cup

Mung bean sprouts

1

small head Napa cabbage

1/2 cup

Peanuts, roasted

1/4 cup

Scallions

2

Eggs

1/4 cup

Fish sauce

1/3 cup

Honey

1 tbsp

Tamarind paste

4 oz

Fettuccine-width rice stick noodles

1/2 tsp

Red pepper flakes

1/4 cup

Peanut oil

2 tbsp

Rice vinegar