INGREDIENTS
1/2 lb
Shrimp
1/4 cup
Cilantro, fresh
1
Garlic clove
2
Limes
1 cup
Mung bean sprouts
1
small head Napa cabbage
1/2 cup
Peanuts, roasted
1/4 cup
Scallions
2
Eggs
1/4 cup
Fish sauce
1/3 cup
Honey
1 tbsp
Tamarind paste
4 oz
Fettuccine-width rice stick noodles
1/2 tsp
Red pepper flakes
1/4 cup
Peanut oil
2 tbsp
Rice vinegar