INGREDIENTS
1/2 tsp
basil
1/2 tsp
black pepper
8 ozs
chickpea pasta
2 cups
Frozen Mixed Vegetables
15 ozs
full fat coconut milk
1/2 tsp
garlic powder
1 tsp
onion
1/2 tsp
oregano
1 tsp
parsley
1/4 tsp
red pepper flakes
1 1/2 tsps
sea salt
2 cups
spinach
3 cups
vegetable broth