INGREDIENTS
10 cups
Various veggie/meat toppings
1 tsp
Garlic powder
1 tbsp
Oregano, dried
2 1/2 cups
Muir glen tomato sauce, organic
5 cups
All-purpose flour
2 tsp
Black pepper
1 tsp
Instant yeast
1 tbsp
Kosher salt
1 tsp
Red pepper flakes
2 tsp
Salt
1 tbsp
Sugar
2 tbsp
Olive oil
2 lb
Low-moisture mozzarella cheese
1 3/4 cups
Water