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Creamy Chicken Fajita Pasta

Holly Nilsson, Spend with Pennies
  • 25 minutes
  • Serves 4

INGREDIENTS

1 lb

skinless boneless chicken breast

2 tbsp

seasoning

1 tbsp

olive oil

1

red bell pepper

1

green bell pepper

1

yellow bell pepper

1 medium

yellow onion

4 cloves

garlic

1 cup

half and half

1/2 cup

monterey jack cheese

2 tbsp

cilantro

8 oz

pasta