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The Violet Butterscotch Blondie

orangette.net
  • minutes
  • Serves 12

INGREDIENTS

250 g

unsalted butter

2 larges

eggs

1 3/4 cups

golden brown sugar

1 1/2 tsp

vanilla extract

1 3/4 cups

flour

1 1/4 tsp

baking powder

1 1/4 tsp

kosher salt

4 1/2 oz

chocolate

2 Tablespoons

water

3/4 cup

sugar