INGREDIENTS
1 lb
sea bass
1 serving
salt and pepper
3/4 cup
bread crumbs
1/2 cup
parmesan cheese
1/8 tsp
garlic powder
1/4 tsp
herbes de provence
1/8 tsp
oregano
2
eggs
1 serving
extra virgin olive oil
1 serving
lemon wedges
4 Tbsps
butter
2
garlic cloves
2 sprigs
fresh thyme
1 null
juice of lemon
1 serving
fresh parsley