INGREDIENTS
1 tbsp
olive oil
1/2 cup
onion
1/4 cup
celery
2 tsp
garlic
14 ozs
hearts of palm
6 ozs
marinated artichoke hearts
2 tsp
old bay seasoning
1 tbsp
cornstarch
1 tsp
dulse
1/4 cup
mayo
3/4 cup
gluten free panko bread crumbs
1 serving
lemon wedges