INGREDIENTS
1 tsp
canola oil
1 lb
shrimp
1 clove
garlic
1 tbsp
chili powder
1 tsp
ground cumin
1 tsp
oregano
1/4 tsp
paprika
1 tsp
kosher salt
1/4 tsp
cayenne pepper
1 tbsp
honey
1 cup
corn
1 cup
canned black beans
1/4 cup
green chilis
1/2 cup
grape tomatoes
2
green onions
1/2
lime zest
1 serving
cilantro