INGREDIENTS
1
spaghetti squash
2 tbsp
olive oil
1 serving
kosher salt
1/2
yellow onion
1
jalapeno
1
bell pepper
1/2 cup
black olives
1 tsp
garlic powder
1 tsp
chili powder
1/2 tsp
onion powder
1/2 tsp
cumin
1/2 tsp
smoked paprika
4 tbsp
tomato sauce
15 ozs
canned kidney beans
1/2 cup
pepper jack
2 tbsp
scallions
2 tbsp
greek yogurt