INGREDIENTS
2 tsps
black peppercorns
2 tbsps
vegetable oil
1 tbsp
sesame oil
1
white onion
1
green bell pepper
1 tbsp
garlic
1 1/2 lb
flank steak
3/4 cup
beef broth
3/4 cup
low sodium soy sauce
1/4 cup
oyster sauce
2 tbsps
hoisin sauce
1/4 tsp
white pepper
2 tbsps
cornstarch