INGREDIENTS
1 1/2 lbs
brussels sprouts
4 strips
bacon
2 tbsps
almonds
1/4 cup
low sodium soy sauce
2 tbsps
sriracha
1 tbsp
rice vinegar
2 tbsps
sesame oil
1/4 tsp
red pepper flakes
1/4 tsp
cayenne pepper
2 tsps
garlic powder
1 tsp
onion powder
1 tbsp
paprika