INGREDIENTS
1 medium
onion
3
garlic cloves
3 tbsp
butter
2
tomatoes
12 ozs
roasted red peppers
3 cups
low sodium chicken broth
2 tbsp
tomato paste
2 tsp
dried basil
1 1/2 tsp
sea salt
1 tsp
oregano
1/2 tsp
pepper
8 ozs
gouda cheese
1/2 cup
heavy cream