INGREDIENTS
1
Basil, Fresh
2 15 ounce cans
Cannellini beans, white
6
Garlic cloves
2
Rosemary, sprigs
1 32 ounce can
Tomatoes
1 cup
Yellow onion
3 cups
Chicken stock
1/2 tsp
Black pepper
2 tsp
Red pepper flakes
1 tsp
Salt
1
Salt and pepper
6 tbsp
Olive oil
1/4 cup
Butter, unsalted
1/2 cup
Heavy cream
1
Sourdough round