INGREDIENTS
Cake:
1/2 cup
unsalted butter (I used Plugra), at room temperature
1 cup
granulated sugar
2
large eggs
1 cup
eggnog (spiked or not your choice)
1 cup
sour cream
1/2 tsp
vanilla bean paste
1/4
to ¾ tsp. of nutmeg depending on how much nutmeg you like
2 1/2 cups
cake flour
2 tsp
baking powder
1/2 tsp
baking soda
salt
Icing:
3 tbsp
eggnog
3 tbsp
Spiced Rum
2 tbsp
melted butter
1 1/2 cups
powdered sugar
Crumb Topping:
1/3 cup
granulated sugar
1/3 cup
brown sugar, packed
1/4 tsp
salt
3/4 tsp
cinnamon
8 tbsp
unsalted butter (again I used Plugra), melted and then slightly cooled
1 3/4 cups
cake flour