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Eggnog NY Crumb Cake with Spiced Rum Glaze

www.sweetrecipeas.com
  • minutes
  • Serves

INGREDIENTS

Cake:

1/2 cup

unsalted butter (I used Plugra), at room temperature

1 cup

granulated sugar

2

large eggs

1 cup

eggnog (spiked or not your choice)

1 cup

sour cream

1/2 tsp

vanilla bean paste

1/4

to ¾ tsp. of nutmeg depending on how much nutmeg you like

2 1/2 cups

cake flour

2 tsp

baking powder

1/2 tsp

baking soda

salt

Icing:

3 tbsp

eggnog

3 tbsp

Spiced Rum

2 tbsp

melted butter

1 1/2 cups

powdered sugar

Crumb Topping:

1/3 cup

granulated sugar

1/3 cup

brown sugar, packed

1/4 tsp

salt

3/4 tsp

cinnamon

8 tbsp

unsalted butter (again I used Plugra), melted and then slightly cooled

1 3/4 cups

cake flour