INGREDIENTS
2 lb
chicken breasts
1/2 cup
soy sauce
1/2 cup
honey
1/4 cup
ketchup
6 cloves
garlic
1 small bunch
green onions
1 tbsp
ginger
1 tbsp
rice wine vinegar
1 tsp
dark sesame oil
1 1/2 tbsp
corn starch
3 tbsp
water
1 serving
green onion tops
1 serving
rice
1 serving
sesame seeds
1 serving
scale
1 serving
x
1 serving
x
1 serving
x
1 tsp