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Panko Parmesan Crusted Asparagus

www.queenofmykitchen.com
  • minutes
  • Serves 3

INGREDIENTS

14

asparagus spears

1

egg

1 1/2 tbsp

olive oil

1 tbsp

dijon mustard

1/4 tsp

salt

1/4 tsp

garlic powder

1/8 tsp

black pepper

1/3 cup

parmesan cheese

3 tbsp

panko breadcrumbs

3

lemon wedges