INGREDIENTS
Brownies:
1 cup
salted butter, melted
1 cup
unsweetened cocoa powder
2 cups
granulated sugar
4
large eggs
1 tbsp
vanilla extract
1 1/2 cups
flour
12 oz
(ish) jar hot fudge sauce
12
Mint Ghirardelli Squares, unwrapped
Frosting:
1 stick
salted butter (8 TBS)
2 tbsp
unsweetened cocoa powder
1/2 cup
milk
3 cups
powdered sugar
2 tsp
mint extract