INGREDIENTS
15 oz
canned black beans
15 oz
canned pinto beans
14 1/2 oz
canned tomatoes
15 oz
sweet corn
12 1/2 oz
chicken breast
10 oz
green enchilada sauce
14 oz
chicken broth
1 1/4 oz
taco seasoning
1 tsp
cumin
1 tsp
chili powder
1 tsp
garlic powder
1/4 tsp
ground pepper
1 serving
shredded cheddar cheese
1 serving
sour cream
1 serving
avocados
1 serving
tortilla chips