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Sun-Dried Tomato Lemon Chicken

Christina
  • 25 minutes
  • Serves 4

INGREDIENTS

4

Chicken breasts

1 tbsp

Basil, dried

1 tsp

Garlic

1/2 cup

Julienne cut sun-dried tomatoes

5 oz

Spinach, fresh

3/4 cup

Chicken stock

1/4 cup

Coconut milk, canned

2 tbsp

Capers, brined

1/3 cup

Lemon juice

1/4 tsp

Pepper

1/2 tsp

Salt

1

Salt & pepper

2 tbsp

Olive oil, extra virgin