INGREDIENTS
4
Chicken breasts
1 tbsp
Basil, dried
1 tsp
Garlic
1/2 cup
Julienne cut sun-dried tomatoes
5 oz
Spinach, fresh
3/4 cup
Chicken stock
1/4 cup
Coconut milk, canned
2 tbsp
Capers, brined
1/3 cup
Lemon juice
1/4 tsp
Pepper
1/2 tsp
Salt
1
Salt & pepper
2 tbsp
Olive oil, extra virgin