INGREDIENTS
1 lb
cooked whole wheat spaghetti
2
avocados
2 cups
baby spinach
1/2 cup
basil leaves
1
juice of lemon
1 clove
garlic
1 cup
parmesan cheese
1 tsp
kosher salt
2 tbsp
water
1/3 cup
extra virgin olive oil
2 cups
grape tomatoes
1 serving
pepper