INGREDIENTS
4
sheets of nori
1
batch of Cauliflower Rice
1
red bell pepper (sliced thinly)
1
avocado (peeled and sliced)
About a quarter of a head of red cabbage (sliced thinly)
1
green onions (sliced thinly lengthwise)
Field greens
1/4 cup
peanut butter
1 tsp
agave nectar
1 tsp
Bragg (for gluten-freor Soy Sauce
1 tsp
Sriracha (based on your hotness preference)
1 tsp
chopped peanuts for topping