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The Edge’s Vegan Pumpkin Muffins

smallworldsupperclub.com
  • minutes
  • Serves

INGREDIENTS

1 3/4 cups

flour

1 1/4 cups

sugar

1 Tbs

baking powder

1/4 tsp

salt

1 tsp

cinnamon

1/2 tsp

nutmeg

1/2 tsp

ginger

1/2 tsp

allspice

1 cup

pumpkin puree

2/3 cup

soy milk

1/2 cup

canola oil

2 Tbs

molasses

1/8 tsp